Wine Potato Fritters

Wine Potato Fritters

Ingredients:
2 tablespoons wine
3 eggs
1 teaspoon salt

Directions:
Yolks 2 eggs
1/2 cup flour
Add cream, wine, and seasonings to potatoes; then add eggs well beaten, having bowl
containing mixture in pan of ice−water, and beat until cold. Add flour, and when well mixed,
drop by spoonfuls in deep fat, fry until delicately browned, and drain on brown paper.
Chapter XX − POTATOES 363
The 1918 Fanny Farmer Cookbook
37
Potato Curls
Wash and pare large long potatoes. Shape with a potato curler, soak one hour in cold water,
drain, dry between towels, fry in deep fat, drain, and sprinkle with salt.
38
Potato Croquettes
2 cups hot riced
potatoes
Few grains cayenne
2 tablespoons
butter
Few drops onion
juice
1/2 teaspoon salt
Yolk 1 egg