Batter IV

Batter IV

Ingredients:
1 cup flour
1/4 teaspoon

Directions:
salt
11/2 teaspoons baking
powder
1/3 cup milk
Chapter XXII − ENTRÉES 397
The 1918 Fanny Farmer Cookbook
3 tablespoons
powdered sugar
1 egg
Mix and sift dry ingredients, add milk gradually, and egg well beaten.
4
Batter V
1 cup flour
Yolks 2 eggs
1/4 teaspoon salt
Whites 2 eggs
2/3 cup milk or
water
1 tablespoon melted
butter or olive oil
Mix salt and flour, add milk gradually, yolks of eggs beaten until thick, butter, and whites of
eggs beaten until stiff.
5
Apple Fritters I
2 medium−sized sour apples
Batter III
Powdered sugar
Pare, core, and cut apples in eighths, then cut eighths in slices, and stir into batter. Drop by
spoonfuls and fry in deep fat . Drain on brown paper, and sprinkle with powdered sugar.
Serve
hot on a folded napkin.
6
Apple Fritters II
2 medium−sized sour apples
Batter IV
Prepare and cook as Apple Fritters I.
7
Apple Fritters III
Sour apples