Food recipes
Scalded Salmon Soup
Scalded Salmon Soup
Ingredients:
1/3 can salmon
4 tablespoons flour
1 quart scalded milk
11/2 teaspoons salt
2 tablespoons butter
Directions:
Few grains pepper
Chapter IX − SOUPS WITHOUT STOCK 170
The 1918 Fanny Farmer Cookbook
Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk,
season, and bind.
17
Squash Soup
3/4 cup cooked
squash
Ingredients:
1/3 can salmon
4 tablespoons flour
1 quart scalded milk
11/2 teaspoons salt
2 tablespoons butter
Directions:
Few grains pepper
Chapter IX − SOUPS WITHOUT STOCK 170
The 1918 Fanny Farmer Cookbook
Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk,
season, and bind.
17
Squash Soup
3/4 cup cooked
squash
Printed from https://recipe.bluelayer.org/recipe/71980/scalded-salmon-soup