Food recipes
Oatmeal Scalded Iii
Oatmeal Scalded Iii
Ingredients:
2 tablespoons butter
1/4 cup oatmeal
2 tablespoons flour
2 cups scalded milk
Directions:
Salt and pepper
Heat stock to boiling−point, add oatmeal, and boil one hour; rub through sieve, add milk, and
Chapter VIII − SOUPS 143
The 1918 Fanny Farmer Cookbook
thicken with butter and flour cooked together. Season with salt and pepper.
44
Farina Soup
4 cups White Stock
III
Ingredients:
2 tablespoons butter
1/4 cup oatmeal
2 tablespoons flour
2 cups scalded milk
Directions:
Salt and pepper
Heat stock to boiling−point, add oatmeal, and boil one hour; rub through sieve, add milk, and
Chapter VIII − SOUPS 143
The 1918 Fanny Farmer Cookbook
thicken with butter and flour cooked together. Season with salt and pepper.
44
Farina Soup
4 cups White Stock
III
Printed from https://recipe.bluelayer.org/recipe/71973/oatmeal-scalded-iii