Cold Scalded Asparagus Soup

Cold Scalded Asparagus Soup

Ingredients:
1/4 cup butter
1 can asparagus
1/4 cup flour
2 cups cold water
2 cups scalded

Directions:
milk
1 slice onion
Salt and pepper
Drain and rinse asparagus, reserve tips, and add stalks to cold water; boil five minutes, drain,
add stock, and onion; boil thirty minutes, rub through sieve, and bind with butter and flour
cooked together. Add salt, pepper, milk, and tips.
53
Cream of Celery Soup
2 cups White Stock
II or III
3 tablespoons
flour
3 cups celery, cut in
inch pieces