Scalded Lemon Cream Filling

Scalded Lemon Cream Filling

Ingredients:
7/8 cup sugar
2 eggs
1/3 cup flour
2 cups scalded milk
1/8 teaspoon salt
1 teaspoon vanilla or
1/2 teaspoon lemon

Directions:
extract
Mix dry ingredients, add eggs slightly beaten, and pour on gradually scalded milk. Cook
fifteen
minutes in double boiler, stirring constantly until thickened, afterwards occasionally. Cool
and
flavor.
1
Chocolate Cream Filling
Put one and one−fourth squares unsweetened chocolate in a saucepan and melt over hot
water.
Add to Cream Filling, using in making one cup sugar in place of seven−eighths cup.
2
Coffee Cream Filling
Scald milk with two tablespoons ground coffee, strain, and make same as Cream Filling.
3
French Cream Filling
3/4 cup thick
cream
1/4 cup powdered
sugar
1/4 cup milk
White one egg
1/2 teaspoon vanilla
Dilute cream with milk and beat until stiff, using an egg−beater. Add sugar, white of egg
beaten
until stiff, and vanilla.
4
Chapter XXXII − CAKE FILLINGS AND FROSTINGS 613
The 1918 Fanny Farmer Cookbook
Strawberry Filling
1 cup thick cream
White 1 egg