Scalded Corn Chocolate Blanc−Mange

Scalded Corn Chocolate Blanc−Mange

Ingredients:
4 cups scalded milk
1/4 teaspoon salt
1/2 cup corn−starch
1/2 cup cold milk
1/4 cup sugar
1 teaspoon vanilla

Directions:
Whites 3 eggs
Mix corn−starch, sugar, and salt, dilute with cold milk, add to scalded milk, stirring
constantly
until mixture thickens, afterwards occasionally; cook fifteen minutes. Add flavoring and
whites of
eggs beaten stiff, mix thoroughly, mould, chill, and serve with Yellow Sauce I or II.
3
Moulded Snow
Make same as Rebecca Pudding, and serve with Chocolate Ice.
Chapter XXV − COLD DESSERTS 471
The 1918 Fanny Farmer Cookbook
4
Chocolate Cream
2 cups scalded
milk
11/2 squares
unsweetened
chocolate
5 tablespoons
corn−starch