Onion Cold Pea Soup

Onion Cold Pea Soup

Ingredients:
1 slice onion
2 teaspoons sugar
2 tablespoons butter
1 pint cold water
2 tablespoons flour
1 pint milk
1 teaspoon salt
1/8 teaspoon pepper

Directions:
Drain peas from their liquor, add sugar and cold water, and simmer twenty minutes. Rub
through
a sieve, reheat, and thicken with butter and flour cooked together. Scald milk with onion,
remove onion, and add milk to pea mixture, season with salt and pepper. Peas too old to serve
as a vegetable may be utilized for soups.
9
Split Pea Soup
Chapter IX − SOUPS WITHOUT STOCK 167
The 1918 Fanny Farmer Cookbook
1 cup dried split
peas