Food recipes
Celery Creamed Oysters
Celery Creamed Oysters
Ingredients:
1 pint oysters
11/2 cups White Sauce II
1/8 teaspoon celery salt
Directions:
Clean, and cook oysters until plump and edges begin to curl; drain, and add to White Sauce
seasoned with celery salt. Serve on toast, in timbale cases, patty shells, or vol−au−vents.
One−fourth cup sliced mushrooms are often added to Creamed Oysters.
150
Oysters in Brown Sauce
Ingredients:
1 pint oysters
11/2 cups White Sauce II
1/8 teaspoon celery salt
Directions:
Clean, and cook oysters until plump and edges begin to curl; drain, and add to White Sauce
seasoned with celery salt. Serve on toast, in timbale cases, patty shells, or vol−au−vents.
One−fourth cup sliced mushrooms are often added to Creamed Oysters.
150
Oysters in Brown Sauce
Printed from https://recipe.bluelayer.org/recipe/71983/celery-creamed-oysters