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59,918 Food Recipes recipes, written the way a cook reads them: ingredients, method, done. No life stories, no photo galleries — every page opens instantly.
Sep 11, 2026
Chili Roasted Chicken Breasts or Thighs Ingredients: sauce, barbecue spices, chili powder spices, oregano, dried salt, table chicken, broiler or fryers, breast, skinless, bonele...
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Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce Ingredients: ground turkey, raw spices, garlic powder spices, onion powder spices, ginger, ground spices, pepper, r...
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Showing 18 of 59918 recipes. Page 9 of 3329.
Ripe Avocado cheese Ingredients: 1 ripe avocado, peeled, pitted, and finely chopped 1 lime, cut into small wedges Directions: Heat the oil in a large saucepan over medium-high h...
Jarred Alfredo chopped Ingredients: 1 cup (235 ml) dry white wine or more broth 1 cup (250 g) refrigerated or jarred Alfredo sauce Directions: Melt the butter or olive oil in a...
Tilapia Fillet Flour Ingredients: 1 pound (455 g) tilapia fillets 2 bunches scallions, all parts, cut into 1-inch (2.5-cm) pieces 8 tablespoons (115 g) sour cream Directions: Pr...
Presliced Preminced Salt and pepper Ingredients: 2 tablespoons (28 ml) olive oil 1 pound (455 g) presliced cremini or white mushrooms 1 tablespoon (10 g) preminced oil-packed ga...
Style Flat Shrimp Pad Thai Ingredients: 12 ounces (340 g) Thai-style flat rice noodles 1 cup (250 g) refrigerated or jarred tomato Directions: marinara sauce /14 cup (60 ml) Asi...
Shucked Liquor Cajun Oysters Ingredients: 16 large fresh oysters, shucked (oyster liquor reserved) 1 cup (250 g) refrigerated or jarred Alfredo sauce 2 to 3 teaspoons hot pepper...
Olive Eggplant All-purpose flour Ingredients: 3 tablespoons (42 ml) olive oil 1 medium eggplant (about 12 ounces, or 340 g), Directions: unpeeled, cut into bite-size pieces 1 ta...
Jarred Alfredo Salt Ingredients: 1 cup (250 g) refrigerated or jarred Alfredo sauce 2 tablespoons (8 g) minced fresh parsley (optional) Directions: In a large skillet, heat 1 ta...
Prechopped Preminced Moussaka Ingredients: 3 tablespoons (42 ml) olive oil 2 cups (260 g) prechopped onion 1 teaspoon preminced oil-packed garlic Directions: 13/ 4 pounds (795 g...
Easy Sauce Ingredients: 1 tablespoon (14 g) butter 1 tablespoon (14 ml) olive oil Directions: /14 cup (1 ounce, or 28 g) prechopped onion, minced 1 cup (250 g) refrigerated or j...
Microwave Alfredo Sauce Ingredients: 6 tablespoons (84 g) butter 1 cup (480 ml) heavy cream 1 cup (100 g) freshly grated Parmesan cheese Directions: Salt and ground black pepper...
Light Brown RUSTIC RYE BREAD Ingredients: 1 tablespoon light brown sugar 1 tablespoon butter, at room temperature 1 teaspoon salt ½ cup rye flour (preferably coarse) Directions:...
Cooking Each Black Bean Soup Ingredients: 6 cups cooked black beans (see “Cooking Dried Beans”) or 3 cans (15 ounces each), undrained 2 tablespoons canola or olive oil 1 large s...
Soft Additional NO-KNEAD WHOLE WHEAT BREAD Ingredients: 2 tablespoons honey 1 tablespoon soft butter or oil, plus additional melted butter to brush on the baked loaf ½ cup whole...
Carrot Shredded Curried Pumpkin Soup Ingredients: 2 tablespoons butter 2 teaspoons curry powder 1 large onion, chopped 1 large carrot, shredded 2 cups Basic Chicken Stock or low...
Free Range Soup Ingredients: 1 free-range hen (about 4 pounds) 1 tablespoon butter, melted 1 large onion, chopped Directions: 1½ teaspoons salt
Scant Vegetable PITA BREAD Ingredients: 1 package (¼ ounce) or 1 scant tablespoon active dry yeast 1 cup warm water (105° to 115°F) 1 teaspoon sugar 1 teaspoon salt 1 teaspoon v...
Sodium Finely Soup Ingredients: 2 quarts Two-for-One Beef Stock or low-sodium store-bought ½ cup cooked finely diced carrots 2 cups fresh or frozen baby peas, cooked Directions:...