Shucked Liquor Cajun Oysters

Shucked Liquor Cajun Oysters

Ingredients:
16 large fresh oysters, shucked (oyster liquor reserved)
1 cup (250 g) refrigerated or jarred Alfredo sauce
2 to 3 teaspoons hot pepper sauce
2 large croissants, halved and hollowed out in the center
4 teaspoons caviar (optional)

Directions:
Pour /1 cup (60 ml) of the reserved oyster liquor in a large
4
skillet. Add the oysters and simmer until plump, about 30
seconds. Using a slotted spoon, remove the oysters to a plate
and cover to keep warm. Cook the liquid in the pan over
medium-high heat until reduced to about /1 cup (60 ml), 2 to
4
3 minutes. Reduce the heat to medium-low and stir in the
Alfredo sauce and hot pepper sauce. Cook 1 minute, then
return the oysters to the pan and heat through.
Spoon the mixture evenly into the croissants. Top each
serving with 1 teaspoon caviar, if using.
Prep = 10 minutes Cook = 5 minutes Yield = 4 modest servings
Fish and Shellfish Main Dishes 123
Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision
Scn : #175 Size : 127(w)215.9(h)mm Co : M12 MAC B C0 O/P: CTP 5th Black p123
Dept : DTP D/O : 24.07.06 (Job no:8136c1 D/O : 29.07.06 Co: CM12)
103-124.qxd 7/29/06 4:04 PM
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