Food recipes
Oysters in Brown Sauce
Oysters in Brown Sauce
Ingredients:
1 pint oysters
1/2 cup milk
1/4 cup butter
1/2 teaspoon salt
1/4 cup flour
1 teaspoon anchovy
Directions:
sauce
1 cup oyster
liquor
1/8 teaspoon pepper
Parboil and drain oysters, reserve liquor, heat, strain, and set aside for sauce. Brown butter,
add flour, and stir until well browned; then add oyster liquor, milk, seasonings, and oysters.
For
filling patty cases or vol−au−vents.
151
Savory Oysters
Ingredients:
1 pint oysters
1/2 cup milk
1/4 cup butter
1/2 teaspoon salt
1/4 cup flour
1 teaspoon anchovy
Directions:
sauce
1 cup oyster
liquor
1/8 teaspoon pepper
Parboil and drain oysters, reserve liquor, heat, strain, and set aside for sauce. Brown butter,
add flour, and stir until well browned; then add oyster liquor, milk, seasonings, and oysters.
For
filling patty cases or vol−au−vents.
151
Savory Oysters
Printed from https://recipe.bluelayer.org/recipe/61785/oysters-in-brown-sauce