Easy Sauce

Easy Sauce

Ingredients:
1 tablespoon (14 g) butter
1 tablespoon (14 ml) olive oil

Directions:
/14 cup (1 ounce, or 28 g) prechopped onion, minced
1 cup (250 g) refrigerated or jarred Alfredo sauce
/12 cup (2 ounces, or 55 g) precrumbled blue cheese
Preheat the oven to 375°F (190°C, or gas mark 5). Have a
heatproof platter on hand.
Season both sides of the steaks lightly with salt and
pepper. In a large skillet, heat the butter and oil over medi-
um-high heat. Add the steaks and cook until well browned,
about 2 minutes per side. Remove to the platter and place
the platter in the oven.
Add the onion to the skillet. Reduce the heat to medium-
low. Cook, stirring, until golden, about 2 minutes. Add the
sauce and cheese. Cook, stirring, until heated through,
about 2 minutes. Keep warm over low heat.
Check the steaks with an instant-read thermometer for
desired doneness: 145°F (60°C) for medium-rare; 160°F (70°C)
for medium; 170°F (75°C) for well-done. Serve with the sauce.
Prep =2 minutes Cook = 12 minutes Yield = 6 servings
30 The Spaghetti Sauce Gourmet
p30 Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision Job no:81
Scn : #175 Size : 127(w)215.9(h)mm Co : M12 MAC B C0 O/P: CTP Scn : #17
Dept : DTP D/O : 24.07.06 (Job no:8136c1 D/O : 29.07.06 Co: CM12)5th Black Dept : DT
026-048.qxd 7/29/06 1:59 PM
Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision
Scn : #175 Size : 127(w)215.9(h)mm Co : M12 MAC B C0 O/P: CTP 5th Black p31
Dept : DTP D/O : 24.07.06 (Job no:8136c1 D/O : 29.07.06 Co: CM12)
026-048.qxd 7/29/06 1:59 PM
p32 Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision Job no:81
Scn : #175 Size : 127(w)215.9(h)mm Co : M12 MAC B C0 O/P: CTP Scn : #17
Dept : DTP D/O : 24.07.06 (Job no:8136c1 D/O : 29.07.06 Co: CM12)5th Black Dept : DT
026-048.qxd 7/29/06 1:59 PM
Flank Steak
Spirals Pizzaiola