Food recipes
Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce
Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce Ingredients: ground turkey, raw spices, garlic powder spices, onion powder spices, ginger, ground spices, pepper, red or cayenne salt, table oil, sesame, s...
Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce
Ingredients:
ground turkey, raw
spices, garlic powder
spices, onion powder
spices, ginger, ground
spices, pepper, red or cayenne
salt, table
oil, sesame, salad or cooking
syrup, maple, canadian
soy sauce made from soy (tamari)
lemon juice, raw
oil, sesame, salad or cooking
Directions:
Season turkey cutlets with onion powder, garlic powder, ginger, cayenne and salt.
Drizzle with 2 teaspoons sesame oil (1/2 tsp onto each cutlet).
Set aside and allow to marinate for 20 minutes at room temperature.
Into a small sauce pan, combine maple syrup, soy sauce, lemon juice and 1/2 tsp.sesame oil.
Place pan over medium heat and bring to a boil.
Boil for 5-8 minutes or until sauce is reduced by half.
Remove from heat and set aside.
Preheat a non-stick skillet to medium-high heat.
Brown turkey cutlets in the skillet for 4-5 minutes on each side or until no longer pink in the center.
Remove to a serving plate, drizzle with maple-soy sauce and enjoy!
Ingredients:
ground turkey, raw
spices, garlic powder
spices, onion powder
spices, ginger, ground
spices, pepper, red or cayenne
salt, table
oil, sesame, salad or cooking
syrup, maple, canadian
soy sauce made from soy (tamari)
lemon juice, raw
oil, sesame, salad or cooking
Directions:
Season turkey cutlets with onion powder, garlic powder, ginger, cayenne and salt.
Drizzle with 2 teaspoons sesame oil (1/2 tsp onto each cutlet).
Set aside and allow to marinate for 20 minutes at room temperature.
Into a small sauce pan, combine maple syrup, soy sauce, lemon juice and 1/2 tsp.sesame oil.
Place pan over medium heat and bring to a boil.
Boil for 5-8 minutes or until sauce is reduced by half.
Remove from heat and set aside.
Preheat a non-stick skillet to medium-high heat.
Brown turkey cutlets in the skillet for 4-5 minutes on each side or until no longer pink in the center.
Remove to a serving plate, drizzle with maple-soy sauce and enjoy!