Microwave Alfredo Sauce

Microwave Alfredo Sauce

Ingredients:
6 tablespoons (84 g) butter
1 cup (480 ml) heavy cream
1 cup (100 g) freshly grated Parmesan cheese

Directions:
Salt and ground black pepper
Melt the butter in a large skillet over medium heat. Add the cream
and bring just to a simmer, 2 to 3 minutes. Remove from the heat
and stir in the Parmesan until melted and blended. Season with salt
and black pepper. Use immediately. Or, cool and refrigerate for up
to 1 day.
Or, try this flavor variation:
• Sun-Dried Tomato Alfredo Sauce: Add 1⁄ cup (16 g) finely
3
chopped oil-packed sun-dried tomato bits along with
the Parmesan.
Prep =5 minutes Cook = 50 minutes Yield = 2 1⁄2 cups (375 g)
24 The Spaghetti Sauce Gourmet
p24 Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision Job no:81
Scn : #175 Size : 127(w)215.9(h)mm Co : M12 MAC B C0 O/P: CTP Scn : #17
Dept : DTP D/O : 24.07.06 (Job no:8136c1 D/O : 29.07.06 Co: CM12)5th Black Dept : DT
001-025.qxd 7/29/06 1:54 PM
Cheddar Cheese Sauce
The taste of this easily made sauce will beat any jarred cheese
sauce out there, especially if you use whole milk and good-quality
cheddar cheese.
4 tablespoons (56 g) butter
1⁄
4
cup (30 g) all-purpose flour
2 cups (475 ml) milk, warmed in a microwave oven
or small saucepan
11⁄
2
cups (6 ounces, or 170 g) shredded sharp
cheddar cheese