Food recipes
On Top
On Top
Ingredients:
2 tablespoons butter, melted
½ teaspoon garlic salt
Directions:
1. Dissolve the sugar and yeast in the warm water in a small bowl or
measuring cup and let the mixture sit for 5 minutes, or until it becomes
foamy on top.
2. Combine the flour and salt in a large bowl. Use the paddle attachment on
a stand mixer to mix the softened butter into the flour. If you don’t have a
stand mixer, use a mixing spoon to combine the butter with the flour.When
the yeast mixture is foamy, pour it into the flour mixture and use a dough
hook on your mixture to combine the ingredients and knead the dough for
approximately 10 minutes. If you don’t have a stand mixer, combine the
ingredients and then knead the dough by hand on a countertop for 10 minutes.
Place the dough in a covered container and let it sit for 1 to 1½ hours, until
it doubles in size.
3. When the dough has doubled, measure out 2-ounce portions and roll the
dough between your hands or on a countertop to form sticks that are 7 inches
long. Place the dough on parchment paper-lined baking sheets, cover, and
set aside for 1 to 1½ hours, or until the dough doubles in size once again.
4. Preheat the oven to 400 degrees F.
5. Bake the breadsticks for 12 minutes, or until golden brown. When the
breadsticks come out of the oven, immediately brush each one with melted
butter and sprinkle with a little garlic salt.
• MAKES 12 TO 13 BREADSTICKS.
OLIVE GARDEN DIPPING SAUCES FOR BREADSTICKS
MENU DESCRIPTION: “Freshly prepared Alfredo or marinara sauce, served
warm.”
The soft breadsticks served at Olive Garden taste awesome by themselves, but dunk
‘em in one of these warm sauces and . . . fahgeddaboutit! You can use these clones as
dipping sauces or pour them over the pasta of your choice to duplicate a variety of
entrée items available at the chain. Use the Alfredo sauce over fettuccine and you
duplicate the Fettuccine Alfredo. Pour the marinara sauce on linguine and you’ve
cloned Olive Garden’s Linguine alla Marinara. Make up your own dishes, adding
sausage, chicken, or whatever you have on hand for an endless variety of Italian grub.
ALFREDO SAUCE
Ingredients:
2 tablespoons butter, melted
½ teaspoon garlic salt
Directions:
1. Dissolve the sugar and yeast in the warm water in a small bowl or
measuring cup and let the mixture sit for 5 minutes, or until it becomes
foamy on top.
2. Combine the flour and salt in a large bowl. Use the paddle attachment on
a stand mixer to mix the softened butter into the flour. If you don’t have a
stand mixer, use a mixing spoon to combine the butter with the flour.When
the yeast mixture is foamy, pour it into the flour mixture and use a dough
hook on your mixture to combine the ingredients and knead the dough for
approximately 10 minutes. If you don’t have a stand mixer, combine the
ingredients and then knead the dough by hand on a countertop for 10 minutes.
Place the dough in a covered container and let it sit for 1 to 1½ hours, until
it doubles in size.
3. When the dough has doubled, measure out 2-ounce portions and roll the
dough between your hands or on a countertop to form sticks that are 7 inches
long. Place the dough on parchment paper-lined baking sheets, cover, and
set aside for 1 to 1½ hours, or until the dough doubles in size once again.
4. Preheat the oven to 400 degrees F.
5. Bake the breadsticks for 12 minutes, or until golden brown. When the
breadsticks come out of the oven, immediately brush each one with melted
butter and sprinkle with a little garlic salt.
• MAKES 12 TO 13 BREADSTICKS.
OLIVE GARDEN DIPPING SAUCES FOR BREADSTICKS
MENU DESCRIPTION: “Freshly prepared Alfredo or marinara sauce, served
warm.”
The soft breadsticks served at Olive Garden taste awesome by themselves, but dunk
‘em in one of these warm sauces and . . . fahgeddaboutit! You can use these clones as
dipping sauces or pour them over the pasta of your choice to duplicate a variety of
entrée items available at the chain. Use the Alfredo sauce over fettuccine and you
duplicate the Fettuccine Alfredo. Pour the marinara sauce on linguine and you’ve
cloned Olive Garden’s Linguine alla Marinara. Make up your own dishes, adding
sausage, chicken, or whatever you have on hand for an endless variety of Italian grub.
ALFREDO SAUCE
Printed from https://recipe.bluelayer.org/recipe/71060/on-top