Food recipes
BURNIN’ HOT
BURNIN’ HOT
Ingredients:
¼ cup margarine
2 tablespoons water
1 teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons granulated sugar
⅛ teaspoon garlic powder
6 to 10 cups vegetable oil or
Directions:
shortening (the amount
required by your fryer)
14 chicken wings
ON THE SIDE
blue cheese dressing or ranch dressing for dipping
1. Make the sauce of your choice by combining the ingredients in a small
saucepan over medium heat. When the sauce begins to bubble, reduce the
heat and simmer for 3 minutes, then cover and remove from the heat.
2. Heat the oil or shortening in a deep fryer to 350 degrees F.
3. When the oil is hot, drop in the wings and fry for 10 to 12 minutes, or
until crispy and light brown.
4. Pour the wings into a large bowl and cover with sauce. Toss until the
wings are well coated and serve with blue cheese dressing or ranch
dressing on the side for dipping.
• SERVES 2.
PIZZA HUT TUSCANI CREAMY CHICKEN ALFREDO PASTA
MENU DESCRIPTION: “Grilled chicken breast strips and rotini pasta oven baked
in a creamy Alfredo sauce with a layer of melted cheese.”
Pizza Hut announced its new pasta dishes in 2008 with an e-mail campaign claiming
the company was changing its name to “Pasta Hut.”The date was April 1, and the blast
was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas
one of the company’s most popular new product launches. What makes these pastas
special is that they are covered with a layer of shredded cheese and then baked in a
pizza oven until light brown on top. Of the three varieties available at the chain, the
Creamy Chicken Alfredo Pasta garnered the most cloning requests, with everyone
pleading to know how to duplicate the delicious Alfredo sauce. I cooked my way
through several pounds of pasta and many quarts of cream, but finally discovered the
perfect Top Secret Recipe that will allow you to make this delicious dish in your own
kitchen. And it’s remarkably simple.
CHICKEN
Ingredients:
¼ cup margarine
2 tablespoons water
1 teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons granulated sugar
⅛ teaspoon garlic powder
6 to 10 cups vegetable oil or
Directions:
shortening (the amount
required by your fryer)
14 chicken wings
ON THE SIDE
blue cheese dressing or ranch dressing for dipping
1. Make the sauce of your choice by combining the ingredients in a small
saucepan over medium heat. When the sauce begins to bubble, reduce the
heat and simmer for 3 minutes, then cover and remove from the heat.
2. Heat the oil or shortening in a deep fryer to 350 degrees F.
3. When the oil is hot, drop in the wings and fry for 10 to 12 minutes, or
until crispy and light brown.
4. Pour the wings into a large bowl and cover with sauce. Toss until the
wings are well coated and serve with blue cheese dressing or ranch
dressing on the side for dipping.
• SERVES 2.
PIZZA HUT TUSCANI CREAMY CHICKEN ALFREDO PASTA
MENU DESCRIPTION: “Grilled chicken breast strips and rotini pasta oven baked
in a creamy Alfredo sauce with a layer of melted cheese.”
Pizza Hut announced its new pasta dishes in 2008 with an e-mail campaign claiming
the company was changing its name to “Pasta Hut.”The date was April 1, and the blast
was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas
one of the company’s most popular new product launches. What makes these pastas
special is that they are covered with a layer of shredded cheese and then baked in a
pizza oven until light brown on top. Of the three varieties available at the chain, the
Creamy Chicken Alfredo Pasta garnered the most cloning requests, with everyone
pleading to know how to duplicate the delicious Alfredo sauce. I cooked my way
through several pounds of pasta and many quarts of cream, but finally discovered the
perfect Top Secret Recipe that will allow you to make this delicious dish in your own
kitchen. And it’s remarkably simple.
CHICKEN
Printed from https://recipe.bluelayer.org/recipe/71075/burnin-hot