Jarred Alfredo chopped

Jarred Alfredo chopped

Ingredients:
1 cup (235 ml) dry white wine or more broth
1 cup (250 g) refrigerated or jarred Alfredo sauce

Directions:
Melt the butter or olive oil in a large saucepan over medium
heat. Add the onions, carrots, garlic, and sage and cook until
the carrots are soft, about 5 minutes. Stir in the squash and
2 cups (475 ml) of the broth, and bring to a boil over high
heat. Reduce heat to medium-low, cover, and simmer until
the squash is tender, about 15 minutes. Puree until smooth
with a stick blender or in an upright blender or food proces-
sor (in batches, if necessary). Return to the pan and stir in
the Alfredo sauce. Heat through over medium-low heat, 2 to
3 minutes.
Prep =10 minutes Cook = 25 minutes
Yield = 4 servings
190 The Spaghetti Sauce Gourmet
p190 Job no:8136 CTP Title : FW-SPHAGETTI GOURMET Client : Pro-Vision Job no:81
Scn : #175 Size : 127(w)215.9(h)mm Co : M12 MAC B C0 O/P: CTP Scn : #17
Dept : DTP D/O : 24.07.06 (Job no:8136c1 D/O : 29.07.06 Co: CM12)5th Black Dept : DT
184-208.qxd 7/31/06 11:57 AM
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