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Sep 16, 2026
Apple Pie With Cider Crust Recipe
Apple Pie With Cider Crust Recipe Ingredients: apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, cinnamon, ground wheat flo...
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Sep 16, 2026
Apple Pie With Cider Crust Recipe Ingredients: apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, cinnamon, ground wheat flo...
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Mashed Turnips with Nutmeg Ingredients: turnips, raw butter, without salt spices, nutmeg, ground Directions: Preheat oven to 325F. Toss turnips and butter in 13 x 9 x 2-inch gla...
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One-Crust Pie Pastry Ingredients: 1/3 cup lard 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons cold water (2 to 3 tablespoons) Directions: Cook and stir sausage and onio...
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New Orleans Fizz Ingredients: 1/4 to 3/4 ounce sugar syrup 1/2 teaspoon powdered sugar 1egg white Directions: 1ounce lemon juice Club soda 1.Fill cocktail shaker with ice. 2.Add...
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Wild Onion Bread Ingredients: 1 1/2 oz Package onion soup mix 3/4 c Hot water 1 pk Dry yeast 2 tb Sugar 2 tb Warm water Egg 2 x Recipies Dry Baking Mix 1 c Sourdough Starter Dir...
Oatmeal Raisin Nut Cookies Ingredients: 2 Cup butter, softened 1 Tsp baking soda 1 Cup brown sugar 1 Tsp cinnamon 1/2 Cup white sugar 1/2 Tsp salt 2 eggs 3 Cup old fashioned oat...
HERB-CRUSTED SEA BASS WITH CHAMPAGNE CURRY CREAM Ingredients: ¼ cup stemmed, chopped fresh parsley ¼ cup stemmed, chopped fresh dill ¼ cup chopped fresh basil 2 cloves garlic, m...
Cool Breeze Ingredients: 1 1/2 oz Vodka Fill glass Cranberry Juice 1 splash Orange Juice 1 splash Club Soda 2 Lime wedges Directions: Add ice, vodka, and fill 3/4 of the way wit...
Jalapeno Chicken Wraps Ingredients: 1 pound boneless skinless chicken breasts 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon pepper 2 teaspoons seasoned salt...
Savory Breadsticks Ingredients: 3 cups bread flour 1 cup plus 2 tablespoons water 3 tablespoons margarine or butter -- softened 2 tablespoons sugar 2 1/4 teaspoons bread machine...
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