Food recipes
HERB-CRUSTED SEA BASS WITH CHAMPAGNE CURRY CREAM
HERB-CRUSTED SEA BASS WITH CHAMPAGNE CURRY CREAM
Ingredients:
¼ cup stemmed, chopped fresh parsley
¼ cup stemmed, chopped fresh dill
¼ cup chopped fresh basil
2 cloves garlic, minced
6 sea bass fillets, deboned
Directions:
Kosher salt and freshly ground black pepper to taste
¼ cup extra-virgin olive oil
For the Champagne curry cream:
Ingredients:
¼ cup stemmed, chopped fresh parsley
¼ cup stemmed, chopped fresh dill
¼ cup chopped fresh basil
2 cloves garlic, minced
6 sea bass fillets, deboned
Directions:
Kosher salt and freshly ground black pepper to taste
¼ cup extra-virgin olive oil
For the Champagne curry cream:
Printed from https://recipe.bluelayer.org/recipe/63760/herb-crusted-sea-bass-with-champagne-curry-cream