Green Chartreuse Champagne

Green Chartreuse Champagne

Ingredients:
1/2 teaspoon green Chartreuse
1/2 teaspoon cognac

Directions:
4ounces chilled brut champagne
1.Pour green Chartreuse,cognac,and champagne
into a chilled champagne glass.
2.Stir gently.
3.Garnish with twisted lemon peel.
220.
ORANGE CHAMPAGNE
Knock,knock.Who’s there? Orange.Orange who? Orange
you glad you ordered another glass of this?
Spiraled orange peel
2teaspoons curacao
4ounces chilled brut champagne
1.Drop the spiraled orange peel into chilled cham-
pagne glass.
2.Add curacao and champagne.
3.Stir gently.
221.
CHERRY CHAMPAGNE
My cherie amour.This tastes great,so pour me some more.
1/2 ounce iced cherry liqueur
4ounces chilled brut champagne
1/2 pitted cherry
1.Pour cherry liqueur into a chilled champagne
glass.
2.Fill with champagne.
3.Float cherry on top.
222.
MELBA CHAMPAGNE
Adelicate dessert that delights from head to toe.
1/2 ounce raspberry brandy
4ounces chilled brut champagne
1fresh raspberry
Raspberrysherbet
1.Pour raspberry brandy into a chilled champagne
glass.
2.Add champagne and fresh raspberry.
3.Use a melon baller to scoop a single ball of sherbet.
4.Float sherbet on top.
138 1000 BEST BARTENDER’S RECIPES