Classic Champs-Elysees

Classic Champs-Elysees

Ingredients:
2/3 ounce Cointreau
2/3 ounce strawberry liqueur

Directions:
Chilled champagne
1.Pour Cointreau and strawberry liqueur into a
champagne flute.
2.Fill with champagne.
3.Garnish with small strawberry.
158 1000 BEST BARTENDER’S RECIPES
Champagne Concoctions 159
263.
CHAMPAGNE SUGARPOP
“Champagne is the only wine that leaves a woman beau-
tiful after drinking it.” So saith Madame de Pompadour.
Don’t argue with her.
1sugar cube
2dashes Angostura bitters
1ounce cognac
Chilled champagne
1.Place sugar cube in a champagne flute.
2.Add bitters and cognac.
3.Fill with champagne.
264.
RITZ FIZZ
Dressed up like a million-dollar trouper? Accessorize with
this!
Dash of amaretto
Dash of blue curacao
Dash of lemon juice
Champagne
1.Add the dashes of amaretto, curacao, and lemon
juice in a champagne flute.
2.Fill with champagne.
265.
ROULETTE
Where she stops,nobody knows.Except the bartender.
1ounce blue curacao
Chilled champagne
1.Pour curacao into a champagne flute.
2.Fill with champagne.
3.Garnish with a mint sprig.