Food recipes
Pick Me Up
Pick Me Up
Ingredients:
2/3 ounce orange juice
1/3 ounce grenadine
Directions:
Chilled champagne
1.Pour cognac,orange juice,and grenadine into a
champagne flute.
2.Fill with champagne.
3.Garnish with an orange slice and a cherry.
260.
KIR ROYALE
Founding Father Benjamin Franklin’s wise words: “He who
drinks fast pays slow.”
6ounces champagne
Splash of crème de cassis
1.Pour champagne into champagne flute.
2.Add splash of crème de cassis.
261.
KIR IMPERIAL
Purple,the color of royalty.
3/4 ounce raspberry liqueur
Champagne
1.Pour raspberry liqueur in champagne flute.
2.Fill with champagne.
262.
CHAMPS-ELYSEES
Puts extra sparkle in the City of Lights.
Ingredients:
2/3 ounce orange juice
1/3 ounce grenadine
Directions:
Chilled champagne
1.Pour cognac,orange juice,and grenadine into a
champagne flute.
2.Fill with champagne.
3.Garnish with an orange slice and a cherry.
260.
KIR ROYALE
Founding Father Benjamin Franklin’s wise words: “He who
drinks fast pays slow.”
6ounces champagne
Splash of crème de cassis
1.Pour champagne into champagne flute.
2.Add splash of crème de cassis.
261.
KIR IMPERIAL
Purple,the color of royalty.
3/4 ounce raspberry liqueur
Champagne
1.Pour raspberry liqueur in champagne flute.
2.Fill with champagne.
262.
CHAMPS-ELYSEES
Puts extra sparkle in the City of Lights.
Printed from https://recipe.bluelayer.org/recipe/61329/pick-me-up