Food recipes
Chocolate Caramels
Chocolate Caramels Ingredients: sugars, granulated sugars, brown butter, without salt nuts, walnuts, english syrups, corn, light spartan, real semi-sweet chocolate baking chips, cream, whipped, cream topping, pressuri...
Chocolate Caramels
Ingredients:
sugars, granulated
sugars, brown
butter, without salt
nuts, walnuts, english
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
Directions:
Cut chocolate in small pieces.
Add sugar, butter, salt, syrup, and cream.
Cover and boil 5 minutes.
Uncover.
Boil slowly, stirring constantly, to firm ball stage.
Remove from fire.
Add flavoring and stir until well blended.
Pour quickly over nuts which have been placed in well-buttered pan.
When cool cut in squares.
Ingredients:
sugars, granulated
sugars, brown
butter, without salt
nuts, walnuts, english
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
Directions:
Cut chocolate in small pieces.
Add sugar, butter, salt, syrup, and cream.
Cover and boil 5 minutes.
Uncover.
Boil slowly, stirring constantly, to firm ball stage.
Remove from fire.
Add flavoring and stir until well blended.
Pour quickly over nuts which have been placed in well-buttered pan.
When cool cut in squares.