Chocolate Caramels

Chocolate Caramels

Ingredients:
sugars, granulated
sugars, brown
butter, without salt
nuts, walnuts, english
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
salt, table
vanilla extract

Directions:
Cut chocolate in small pieces.
Add sugar, butter, salt, syrup, and cream.
Cover and boil 5 minutes.
Uncover.
Boil slowly, stirring constantly, to firm ball stage.
Remove from fire.
Add flavoring and stir until well blended.
Pour quickly over nuts which have been placed in well-buttered pan.
When cool cut in squares.