Evaporated Regular German Chocolate Bars

Evaporated Regular German Chocolate Bars

Ingredients:
¼ cup evaporated milk 1 small can (2/3 cup) 2/3 cup evaporated milk
¼ cup regular milk evaporated milk
1 bag Kraft caramels 14 oz. Kraft caramels 1 bag caramels
2/3 cup margarine ¾ cup melted butter ¾ cup melted butter
½ package chocolate chips 1 cup chocolate chips chocolate chips
1 cup chopped walnuts

Directions:
Mix evaporated milk and Melt caramels with 1/3 cup Heat caramels and 1/3 cup
caramels; melt. Mix together evaporated milk. Combine evaporated milk until melted;
cake mix, regular milk, and cake mix, butter, and set aside. Combine cake
melted margarine. Put ¾ of remaining milk and nuts. Stir mix, 1/3 cup evaporated
this mixture in bottom of until mixed. Pour half of milk, and butter. Put half of
ungreased 9 x 13 pan. Bake dough into 9 x 13 pan. Bake this mixture in 9 x 13 pan.
6 minutes at 350º. Pour at 350º for 6 minutes. Pour Bake for 6 minutes at 350º.
caramel over top. Place melted caramels over baked Sprinkle chocolate chips on
chocolate chips over warm mixture. Sprinkle chocolate and spread caramel over that.
caramel. Swirl as they melt. chips over caramels. Spread Put rest of dough on top--
Sprinkle with remaining the rest of dough on top of drop by spoonfuls. Bake for
dough over top. Bake 15 mixture and bake at 350º for 15-18 minutes.
minutes at 350º. 15 minutes. It is impossible
to spread last half of mixture, Kim calls these Caramel
so make patties with last half Brownies.
of mixture. Cut when they
are still slightly warm.
Editors' note: We couldn't decide on an easy way to incorporate everyone's ideas about how to
make this one into one coherent recipe.
Oatmeal Chocolate Bars
Mueller Family--recipe from DyVonne Nelson