Favorite Blueberry Pancakes

Favorite Blueberry Pancakes

Ingredients:
1 1/4 cups all-purpose flour -- sifted
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 egg -- beaten
1 cup milk*
2 tablespoons salad oil
3/4 cup fresh or thawed blueberries --

Directions:
drained
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Stir together dry ingredients. Combine egg, milk, and salad oil; add to
dry ingredients, stirring just till moistened. Bake on hot griddle. When
undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of
drained blueberries over each cake. Turn, brown other side. Makes about
12 dollar-size, or eight 4-inch size pancakes.
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NOTES : * For thinner pancakes, add 2 tablespoons milk to the batter. Shar
McCormack
* Exported from MasterCook *
Griddle Cakes
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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