Mini Blueberry and Grape Pancakes

Mini Blueberry and Grape Pancakes

Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
grapes, red or green (european type, such as thompson seedless), raw
syrup, maple, canadian
butter, without salt

Directions:
1.
Preheat a skillet on low/medium heat and lightly grease it with butter or non-stick spray.
2.
Mix pancake mix and milk in a bowl and whisk until smooth.
3.
Add blueberries and grapes and whisk until smooth.
4.
Use a 1/2 cup measuring scoop and pour batter into skillet, leaving space between each pancake.
5.
Turn pancakes with a spatula when edges look cooked, after about two to three minutes.
Turn only once.
Repeat and cook the bottom side until browned to your liking.
Remove cooked pancakes to a plate and repeat with the remaining batter.
6.
Place pancakes onto plates.
Recipe should make 3 mini pancakes each.
A add maple syrup and butter if desired.
7.
Enjoy!