One-Crust Pie Pastry

One-Crust Pie Pastry

Ingredients:
1/3 cup lard
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons cold water (2 to 3 tablespoons)

Directions:
Cook and stir sausage and onion in Dutch oven until sausage is done;
drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce
heat. Cover and simmer 10 minutes.
Heat oven to 400º. Prepare pastry; shape into flattened round on lightly
floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold
into fourths; cut slits so steam can escape.
Mix flour and water; stir into hot sausage mixture. Pour into ungreased
casserole. Place pastry over top and unfold; seal pastry to edge of
casserole. Bake until crust is brown, 25 to 30 minutes.
ONE-CRUST PIE PASTRY:
Cut shortening into flour and salt until particles are size of small peas.
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all
flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons
water can be added if necessary).
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the