The Ultimate Brownie

The Ultimate Brownie

Ingredients:
5 ounces unsweetened baking chocolate
2/3 cup butter or margarine
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup all-purpose flour
1 cup chopped nuts

Directions:
Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Melt chocolate and
butter over low heat, stirring frequently; remove from heat. Cool
slightly.
Beat sugar, vanilla and eggs in large bowl with electric mixer on high
speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour
just until blended. Stir in nuts.
Spread batter in pan. Bake 40 to 45 minutes or just until brownies begin
to pull away from sides of pan. Cool completely. Cut into 6 rows by 4
rows.
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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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