Cherry Fudge Brownie Cheesecake

Cherry Fudge Brownie Cheesecake

Ingredients:
3 tablespoons butter, melted
16 ounces cream cheese, softened
1 1/2 cups whipping cream

Directions:
1 (21 ounce) can cherry pie filling
Preheat oven to 350 degrees F.
Mix 1 1/2 cups of the brownie mix (dry) and the butter thoroughly. Press into an ungreased square pan.
Beat cream cheese in large bowl on medium speed, scraping bowl often until smooth, about 2 minutes.
Stir in remaining brownie mix, whipping cream and chocolate flavor syrup. Beat on medium speed
about 5 minutes. Pour over crust in pan. Bake until set (35 to 40 minutes). Cool and spread pie filling
over cheesecake. Refrigerate until chilled.
Cherry Fudge Brownie Cheesecake 82
Cherry Swirled Cheesecake