Cherry Fudge Brownie Cheesecake

Cherry Fudge Brownie Cheesecake

Ingredients:
1 package fudge brownie mix (with chocolate syrup pouch)
3 tablespoons butter, melted
16 ounces cream cheese, softened
1 1/2 cups whipping cream
1 (21-ounce) can cherry pie filling

Directions:
1. Preheat oven to 350°F.
2. Mix 1 1/2 cups of the dry brownie mix with the butter. Press into an ungreased square pan.
3. Beat the cream cheese in a large bowl on medium speed, scraping often, until smooth, about 2 minutes.
4. Stir in the remaining brownie mix, the whipping cream and the chocolate syrup. Beat on medium speed about 5 minutes.
5. Pour over the crust and bake until set, 35-40 minutes.
6. Cool, spread the pie filling over the top and refrigerate until chilled.