Recipe of the day
Aug 16, 2026
braggs Apple cider vinegar drink
braggs Apple cider vinegar drink Ingredients: vinegar, cider water, bottled, generic Directions: add ingredients together and drink. this drink is super beneficial in so many wa...
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Carotene Butter
Carotene Butter Ingredients: carrots, raw butter, without salt carrots, raw Directions: Bring 2 cups fresh carrot juice to simmer in a pot over medium heat. Blend cubed butter g...
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Béarnaise Sauce
Béarnaise Sauce Yield: 1 qt (1 L) Ingredients: - 21�"2lb (1125 g) Butter - 2 oz (60 g) Shallots, chopped - 1 cup (250 mL) White wine vinegar - 2 tsp (10 mL) Dried tarragon - 1 t...
Mushroom Jus
Mushroom Jus Yield: 2 qt (2 L) Ingredients: - 3 lb (1.5 kg) Mushrooms, cleaned, coarsely chopped - 2 gal (8 L) Water - 2 gal (8 L) Water - 2 gal (8 L) Water Directions: 1. First...
Bell Pepper Coulis
Bell Pepper Coulis Yield: 21�"2 pt (1.25 L) Ingredients: - 4 lb (2 kg) Crimson or yellow bell peppers - 2 fl oz (60 mL) Olive oil - 2 oz (60 g) Shallots, chopped - 4 fl oz (125...
Adorable Corn and Chile Purée
Adorable Corn and Chile Purée Yield: nearly 1 pt (500 mL) Ingredients: - 1 fl oz (30 mL) Vegetable oil - 4 oz (125 g) Onion, chopped fine - 2 Garlic cloves, chopped great - 2 Se...
Salsa Verde Cocida
Salsa Verde Cocida Yield: 1 qt (1 L) Ingredients: - 4 13-oz (368-g) cans entire tomatillos (Mexican green tomatoes) - 2 oz (60 g) Onion, chopped - 4 Garlic cloves, chopped - 2�?...
Salsa Cruda
Salsa Cruda Yield: 1 qt (1 L) Ingredients: - 1 lb 4 oz (600 g) fresh tomatoes - 6 oz (175 g) Contemporary green chiles, these as jalapeño or serrano - 6 oz (175 g) Onion - 1�"2�...
Ancho Sauce
Ancho Sauce Yield: more than 11�"2 pt (750 mL) Ingredients: - 8 Dried ancho chiles - 2 oz (60 g) Onion, chopped - 3 Garlic cloves, chopped - 1 tsp (5mL) Flooring cumin - 1�"2 ts...
Chimichurri Sauce
Chimichurri Sauce Yield: 1 pt (500 mL) Ingredients: - 6 fl oz (180 mL) Lemon juice - 8 fl oz (240 mL) Olive oil - 2 oz (60 g) Chopped parsley - 11�"2 oz (45 g) Onion, chopped go...
Vegetable Caper Relish
Vegetable Caper Relish Yield: about 1 lb (480 g) Ingredients: - 1 fl oz (30 mL) Olive oil - 2 oz (60 g) Carrots, slice brunoise - 4 oz (120 g) Zucchini (outside the house portio...
Tomato Raisin Chutney
Tomato Raisin Chutney Yield: 11�"4 pt (625 mL) Ingredients: - 2 lb 8 oz (1.2 kg) Tomatoes, clean (see observe) - 2 oz (60 g) Garlic, coarsely chopped - 1 oz (30 g) fresh ginger...
Pineapple Chutney
Pineapple Chutney Yield: 14 oz (440 g) Ingredients: - 4 fl oz (125 mL) Wine vinegar - 11�"2 oz (45 g) Sugar - 1 lb (500 g) Pineapple, contemporary, minimize into 1�"4 -inch (6-m...
Cucumber Raita
Cucumber Raita Yield: 11�"2 pt (750 mL) Ingredients: - 1�"2 tsp (2 mL) Cumin seed - 8 oz (250 g) Cucumber - 1 pt (500 mL) Undeniable yogurt - 1 tsp (5 mL) Salt - 1�"8 tsp (1 mL)...
Nuoc Cham (Vietnamese Dipping Sauce)
Nuoc Cham (Vietnamese Dipping Sauce) Yield: 15 fl oz (450 mL) Ingredients: - 2 Garlic cloves, chopped - 2�?"4 Contemporary Thai chiles, seeded and chopped - 3 tbsp (45 mL) Sugar...
Thai Purple Curry Sauce
Thai Purple Curry Sauce Yield: 18 fl oz (550 mL) Ingredients: - 1 fl oz (30 mL) Vegetable oil - 11�"2 oz (45 mL) Pink curry paste (see sidebar) - 2 fl oz (60 mL) Water or stock...
Crimson Curry Paste
Crimson Curry Paste Yield: 1 lb 4 oz (560 g) Ingredients: - 2 oz (60 g) Galangal, peeled and chopped (check out observe) - 6 oz (180 g) Shallots, chopped - 2 oz (60 g) Garlic, c...
Green Curry Paste
Green Curry Paste Yield: 15 oz (475 g) Ingredients: - 15 Serrano chiles, seeded and chopped - 2 oz (60 g) Shallots, chopped - 2 oz (60 g) Garlic, chopped - 4 Lemon grass stalks,...
Indonesian Peanut Sauce
Indonesian Peanut Sauce Yield: 1 pt (500 mL) Ingredients: - 8 oz (250 g) Peanut butter - 8 fl oz (250 mL) Warm water - 4�?"6 Garlic cloves, beaten to a paste - 2�?"3 Serrano chi...
Dashi
Dashi Yield: qt (2 L) Ingredients: - 4 1�"2 pt (2.25) L Water, cold - 2 oz (60 g) Kombu (huge kelp for stock) - 11�"2 oz (50 g) Katsuobushi (dried bonito flakes) Directions: 1....