Barley Pilaf With Fruits and Nuts

Barley Pilaf With Fruits and Nuts

Ingredients:
oil, canola
onions, raw
barley, hulled
spices, garlic powder
spices, cumin seed
peas, green, frozen, unprepared
raisins, seeded
salt, table
spices, cinnamon, ground
nuts, almonds
water, bottled, generic

Directions:
In saucepan, heat oil; add onion and cook until softened.
Add the barley, garlic and cumin; cook stirring about 1 minute.
Stir in the apricots, raisins, salt, cinnamon and water; bring to boil.
Reduce heat and simmer until barley is tender, 45 - 50 minutes.
Add almonds and toss to combine.