Food recipes
Barley and Pine Nut Pilaf
Barley and Pine Nut Pilaf Ingredients: barley, hulled butter, without salt nuts, pine nuts, dried onions, spring or scallions (includes tops and bulb), raw spices, parsley, dried salt, table spices, pepper, black soup...
Barley and Pine Nut Pilaf
Ingredients:
barley, hulled
butter, without salt
nuts, pine nuts, dried
onions, spring or scallions (includes tops and bulb), raw
spices, parsley, dried
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
Directions:
Preheat your oven to 350; rinse the barley in cold water and drain.
In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.
Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.
Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.
Ingredients:
barley, hulled
butter, without salt
nuts, pine nuts, dried
onions, spring or scallions (includes tops and bulb), raw
spices, parsley, dried
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
Directions:
Preheat your oven to 350; rinse the barley in cold water and drain.
In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.
Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.
Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.