Recipe of the day
Aug 16, 2026
braggs Apple cider vinegar drink
braggs Apple cider vinegar drink Ingredients: vinegar, cider water, bottled, generic Directions: add ingredients together and drink. this drink is super beneficial in so many wa...
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Lemon Caramel Sauce
Lemon Caramel Sauce Ingredients: sugars, granulated water, bottled, generic lemon juice, raw Directions: In a large, heavy-bottomed saucepan or skillet, spread the sugar in an e...
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Quatre �?pices I
Quatre �?pices I Yield: 11�"4 oz (37 g) Ingredients: - 4 tbsp (25 g) Flooring white or black pepper - 2 tsp (4 g (10 mL)) Nutmeg - 2 tsp (4 g (10 mL)) Floor cloves - 2 tsp (4 g...
Quatre �?pices II
Quatre �?pices II Yield: 11�"4 oz (34 g) Ingredients: - 10 tsp (20 g) Flooring white pepper - 3 tsp (6 g (15 mL)) Nutmeg - 3 tsp (6 g (15 mL)) Flooring ginger - 1 tsp (2 g (5 mL...
Pork Sausage
Pork Sausage Yield: 6 lb (3 kg) Ingredients: - 6 lb (3 kg) Pork and pork pounds - 2 tbsp (30 g) Salt - 2 tsp (4 g (10 mL)) Quatre épices - 6 fl oz (200 mL) Water, cold Direction...
Veal or Beef Sausage
Veal or Beef Sausage Yield: 6 lb (3 kg) Ingredients: - 4 lb (2 kg) Pork and pork body weight - 2 lb (1 kg) Veal or beef, lean - 2 tbsp (30 g) Salt - 2 tsp (4 g (10 mL)) Quatre é...
New Bratwurst
New Bratwurst Yield: 6 lb (3 kg) Ingredients: - 6 lb (3 kg) Pork and pork body weight - 2 tbsp (30 g) Salt - 3 tsp (15 mL) White pepper - 1�"4 tsp (1 mL) Mace - 1 tsp (5 mL) Flo...
Lamb Sausage
Lamb Sausage Yield: 6 lb (3 kg) Ingredients: - 6 lb (3 kg) Lamb shoulder (check out be aware) - 2 tbsp (30 g) Salt - 4 tsp (20 mL) Chopped garlic - 2 tbsp (30 mL) Paprika - 1 ts...
Duck Sausage
Duck Sausage Yield: 6 lb (3 kg) Ingredients: - 6 lb (3 kg) Boneless duck meat and pounds - 2 tbsp (30 g) Salt - 2 tsp (10 mL) Quatre épices - 6 oz (185 g) Pine nuts, toasted, or...
Standard Chaud-Froid
Standard Chaud-Froid Yield: 2 qt (2 L) Ingredients: - 1�"2�?"1 oz (15�?"30 g) Gelatin powder, unflavored (see take note) - 8 fl oz (250 mL) heavy cream - 1 qt (1 L) White stock...
Mayonnaise Chaud-Froid
Mayonnaise Chaud-Froid Yield: 1 qt (1 L) Ingredients: - 1 pt (500 mL) Mayonnaise - 1 pt (500 mL) Aspic jelly Directions: 1. First, stir the mayonnaise, if demanded, so it is del...
Very simple Mousseline Forcemeat
Very simple Mousseline Forcemeat Yield: (approx): 1 lb 8 oz (750 g) Ingredients: - 1 lb (500 g) Chicken meat, lean veal, fish, or shellfish (watch take note) - 2 Egg whites - 12...
Terrine of Greens with Chicken Mousseline
Terrine of Greens with Chicken Mousseline Yield: 2 lb (1 kg) Ingredients: - 1 lb 8 oz (750 g) Chicken Mousseline Forcemeat - 2 tbsp (7 g) Chopped parsley - 1 tsp (1 g) Chopped f...
Mousse of Foie Gras
Mousse of Foie Gras Yield: 1 lb (500 g) Ingredients: - 8 oz (250 g) Foie gras (check out notice) - 4 fl oz (125 mL) Aspic jelly - 4 fl oz (125 mL) heavy cream - to taste Salt -...
Chicken Liver Terrine
Chicken Liver Terrine Yield: 2 lb (1 kg) Ingredients: - 1 lb (50 g) Chicken livers - 8 fl oz (250 mL) Significant cream - 5 Eggs, evenly overwhelmed - 2 oz (60 g) Flour - 2 tsp...
Rillettes of Salmon, Haddock, or Finnan Haddie
Rillettes of Salmon, Haddock, or Finnan Haddie Yield: 1 lb 4 oz (600 g) Ingredients: - 1 lb (500 g) Salmon, haddock, or finnan haddie, skinless and boneless - 8 fl oz (250 mL) W...
Rillettes of Pork
Rillettes of Pork Yield: virtually 1 lb (500 g) Ingredients: - 2 lb (1 kg) Pork butt or shoulder, with body weight however with out pores and skin and bones - 1 Onion, tiny - 2...
Day, Prune, or Apricot Filling
Day, Prune, or Apricot Filling Yield: 3 lb (1.5 kg) Ingredients: - 2 lb (1 kg) Dates, prunes (pitted), or dried apricots - 6 oz (200 g) Sugar - 1 pt (500 mL) Water Directions: 1...
Almond Filling
Almond Filling Yield: 3 lb (1500 g) Ingredients: - 1 lb (500 g) Almond paste - 1 lb (500 g) Sugar - 8 oz (250 g) Butter and/or shortening - 4 oz (125 g) Pastry or cake flour - 4...
Cheese Filling
Cheese Filling Yield: Nearly 2 lb 3 oz (1125 g) Ingredients: - 1 lb (500 g) Baker�?Ts cheese - 5 oz (150 g) Sugar - 0.12 oz (5�"8 tsp) (3 mL) Salt - 3 oz (100 g) Eggs - 3 oz (10...