Food recipes
New Bratwurst
New Bratwurst Yield: 6 lb (3 kg) Ingredients: - 6 lb (3 kg) Pork and pork body weight - 2 tbsp (30 g) Salt - 3 tsp (15 mL) White pepper - 1�"4 tsp (1 mL) Mace - 1 tsp (5 mL) Floor coriander - 1�"2 tsp (2 mL) Floor gin...
New Bratwurst
Yield: 6 lb (3 kg)
Ingredients:
- 6 lb (3 kg) Pork and pork body weight
- 2 tbsp (30 g) Salt
- 3 tsp (15 mL) White pepper
- 1�"4 tsp (1 mL) Mace
- 1 tsp (5 mL) Floor coriander
- 1�"2 tsp (2 mL) Floor ginger
- 6 fl oz (200 mL) Water, cold
Directions:
1. First, reduce the meat and bodyweight into cubes tiny plenty of to in shape into the grinder. Chill correctly.
2. Next, grind the meat after with the massive die and again with the lower die. If demanded, chill the meat amongst grindings.
3. Then, combine the salt and spices with the water. Increase to the floor meat and mix effectively by hand.
4. Finally, things into hog casings.
Yield: 6 lb (3 kg)
Ingredients:
- 6 lb (3 kg) Pork and pork body weight
- 2 tbsp (30 g) Salt
- 3 tsp (15 mL) White pepper
- 1�"4 tsp (1 mL) Mace
- 1 tsp (5 mL) Floor coriander
- 1�"2 tsp (2 mL) Floor ginger
- 6 fl oz (200 mL) Water, cold
Directions:
1. First, reduce the meat and bodyweight into cubes tiny plenty of to in shape into the grinder. Chill correctly.
2. Next, grind the meat after with the massive die and again with the lower die. If demanded, chill the meat amongst grindings.
3. Then, combine the salt and spices with the water. Increase to the floor meat and mix effectively by hand.
4. Finally, things into hog casings.