Food recipes
Brats 'n' Beer
Brats 'n' Beer Ingredients: 1 (12 ounce) can or bottle beer (not dark), 4 bratwurst (over 1 pound), 1 cute or Spanish onion (thinly sliced and divided into rings), 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspo...
Brats 'n' Beer
Ingredients:
1 (12 ounce) can or bottle beer (not dark), 4 bratwurst (over 1 pound), 1 cute or Spanish onion (thinly sliced and divided into rings), 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 4 hot dog buns
Directions:
Prepare coals for direct grilling. Pour beer into large medium saucepan with ovenproof handle. (If not ovenproof, wrap heavy-duty foil around handle.) Place saucepan on grill. Pierce bratwurst with knife; add to beer. Simmer, covered, over medium coals, 15 minutes, turning once. Place onion rings on heavy-duty foil. Drizzle with oil; sprinkle with salt and pepper. Fold sides of foil around rings to enclose. Place onion slices on grill. Grill, uncovered, 10 to 15 minutes or until onion slices are tender. Go bratwurst to grill. Remove saucepan from grill; discard beer. Grill bratwurst, 10 minutes or until browned and cooked throughout, turning once. Place bratwurst inside rolls. Top each with onions. Garnish as preferred.
Ingredients:
1 (12 ounce) can or bottle beer (not dark), 4 bratwurst (over 1 pound), 1 cute or Spanish onion (thinly sliced and divided into rings), 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 4 hot dog buns
Directions:
Prepare coals for direct grilling. Pour beer into large medium saucepan with ovenproof handle. (If not ovenproof, wrap heavy-duty foil around handle.) Place saucepan on grill. Pierce bratwurst with knife; add to beer. Simmer, covered, over medium coals, 15 minutes, turning once. Place onion rings on heavy-duty foil. Drizzle with oil; sprinkle with salt and pepper. Fold sides of foil around rings to enclose. Place onion slices on grill. Grill, uncovered, 10 to 15 minutes or until onion slices are tender. Go bratwurst to grill. Remove saucepan from grill; discard beer. Grill bratwurst, 10 minutes or until browned and cooked throughout, turning once. Place bratwurst inside rolls. Top each with onions. Garnish as preferred.