Food recipes
New Years Beef Brisket
New Years Beef Brisket Ingredients: beef, grass-fed, ground, raw salt, table spices, paprika spices, garlic powder spices, pepper, black sauce, barbecue beef, grass-fed, ground, raw sauce, barbecue mustard, prepared,...
New Years Beef Brisket
Ingredients:
beef, grass-fed, ground, raw
salt, table
spices, paprika
spices, garlic powder
spices, pepper, black
sauce, barbecue
beef, grass-fed, ground, raw
sauce, barbecue
mustard, prepared, yellow
catsup
sauce, worcestershire
spices, garlic powder
Directions:
Day 1: Rub brisket with salt, paprika, garlic salt, black pepper and 1/4 cup barbecue sauce.
Place the brisket, fat side up, in a roasting pan.
Cover the pan with foil and refrigerate overnight.
Day 2: Preheat oven to 325 degrees F. Remove the foil.
Roast brisket in the preheated oven for 3 to 3 1/2 hours (the larger the brisket, the longer the cooking time).
Do not take it out early or it will be tough!
In a small saucepan heat soup, 1/4 cup barbecue sauce, mustard, ketchup, Worcestershire sauce and garlic powder over medium heat.
Heat and whisk until blended.
After 3 to 3 1/2 hours of roasting, pour sauce over the meat.
Continue to cook, covered with foil, for an additional 1 hour.
During the hour make sure to baste often.
Remove from oven and let stand 15 minutes.
Serve with black eyed peas, mashed potatoes and a salad to ring in the New Year!
Ingredients:
beef, grass-fed, ground, raw
salt, table
spices, paprika
spices, garlic powder
spices, pepper, black
sauce, barbecue
beef, grass-fed, ground, raw
sauce, barbecue
mustard, prepared, yellow
catsup
sauce, worcestershire
spices, garlic powder
Directions:
Day 1: Rub brisket with salt, paprika, garlic salt, black pepper and 1/4 cup barbecue sauce.
Place the brisket, fat side up, in a roasting pan.
Cover the pan with foil and refrigerate overnight.
Day 2: Preheat oven to 325 degrees F. Remove the foil.
Roast brisket in the preheated oven for 3 to 3 1/2 hours (the larger the brisket, the longer the cooking time).
Do not take it out early or it will be tough!
In a small saucepan heat soup, 1/4 cup barbecue sauce, mustard, ketchup, Worcestershire sauce and garlic powder over medium heat.
Heat and whisk until blended.
After 3 to 3 1/2 hours of roasting, pour sauce over the meat.
Continue to cook, covered with foil, for an additional 1 hour.
During the hour make sure to baste often.
Remove from oven and let stand 15 minutes.
Serve with black eyed peas, mashed potatoes and a salad to ring in the New Year!