Food recipes
German Curry Sauce for Wurst
German Curry Sauce for Wurst Ingredients: catsup spices, curry powder Directions: Heat ketchup in a small saucepan over medium-low heat until warm, stirring often. Meanwhile, add lots of curry powder- about a teaspoon...
German Curry Sauce for Wurst
Ingredients:
catsup
spices, curry powder
Directions:
Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp.
total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
Serve warm or cold.
Ingredients:
catsup
spices, curry powder
Directions:
Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp.
total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
Serve warm or cold.