Food recipes
Quatre �?pices II
Quatre �?pices II Yield: 11�"4 oz (34 g) Ingredients: - 10 tsp (20 g) Flooring white pepper - 3 tsp (6 g (15 mL)) Nutmeg - 3 tsp (6 g (15 mL)) Flooring ginger - 1 tsp (2 g (5 mL)) Floor cloves Directions: 1. First, bl...
Quatre �?pices II
Yield: 11�"4 oz (34 g)
Ingredients:
- 10 tsp (20 g) Flooring white pepper
- 3 tsp (6 g (15 mL)) Nutmeg
- 3 tsp (6 g (15 mL)) Flooring ginger
- 1 tsp (2 g (5 mL)) Floor cloves
Directions:
1. First, blend the elements and combination nicely.
2. Finally, keep in a tightly sealed container.
Yield: 11�"4 oz (34 g)
Ingredients:
- 10 tsp (20 g) Flooring white pepper
- 3 tsp (6 g (15 mL)) Nutmeg
- 3 tsp (6 g (15 mL)) Flooring ginger
- 1 tsp (2 g (5 mL)) Floor cloves
Directions:
1. First, blend the elements and combination nicely.
2. Finally, keep in a tightly sealed container.