Food recipes
Duck Sausage
Duck Sausage Yield: 6 lb (3 kg) Ingredients: - 6 lb (3 kg) Boneless duck meat and pounds - 2 tbsp (30 g) Salt - 2 tsp (10 mL) Quatre épices - 6 oz (185 g) Pine nuts, toasted, or pistachios, blanched and peeled - 6 oz...
Duck Sausage
Yield: 6 lb (3 kg)
Ingredients:
- 6 lb (3 kg) Boneless duck meat and pounds
- 2 tbsp (30 g) Salt
- 2 tsp (10 mL) Quatre épices
- 6 oz (185 g) Pine nuts, toasted, or pistachios, blanched and peeled
- 6 oz (185 g) Marinated sunlight-dried tomatoes, tired and chopped
- 1�"2 tsp (2 mL) Dried thyme
Directions:
1. First, slice the meat and body weight into cubes low sufficient to in shape into the grinder. Chill correctly.
2. Next, grind the meat after with the medium die.
3. Then, blend the salt, spices, nuts, and solar-dried tomatoes. Include to the floor meat and merge meticulously so of hand.
4. Finally, things into small hog casings.
Yield: 6 lb (3 kg)
Ingredients:
- 6 lb (3 kg) Boneless duck meat and pounds
- 2 tbsp (30 g) Salt
- 2 tsp (10 mL) Quatre épices
- 6 oz (185 g) Pine nuts, toasted, or pistachios, blanched and peeled
- 6 oz (185 g) Marinated sunlight-dried tomatoes, tired and chopped
- 1�"2 tsp (2 mL) Dried thyme
Directions:
1. First, slice the meat and body weight into cubes low sufficient to in shape into the grinder. Chill correctly.
2. Next, grind the meat after with the medium die.
3. Then, blend the salt, spices, nuts, and solar-dried tomatoes. Include to the floor meat and merge meticulously so of hand.
4. Finally, things into small hog casings.