Food recipes
Chimichurri Sauce
Chimichurri Sauce Yield: 1 pt (500 mL) Ingredients: - 6 fl oz (180 mL) Lemon juice - 8 fl oz (240 mL) Olive oil - 2 oz (60 g) Chopped parsley - 11�"2 oz (45 g) Onion, chopped good - 1 tbsp (15 mL) Finely chopped garli...
Chimichurri Sauce
Yield: 1 pt (500 mL)
Ingredients:
- 6 fl oz (180 mL) Lemon juice
- 8 fl oz (240 mL) Olive oil
- 2 oz (60 g) Chopped parsley
- 11�"2 oz (45 g) Onion, chopped good
- 1 tbsp (15 mL) Finely chopped garlic
- 1 tbsp (15 mL) Pink pepper flakes
- to taste Salt
- to taste Pepper
Directions:
1. First, mix all substances and merge very well.
2. Finally, provide as a sauce for grilled meats.
Yield: 1 pt (500 mL)
Ingredients:
- 6 fl oz (180 mL) Lemon juice
- 8 fl oz (240 mL) Olive oil
- 2 oz (60 g) Chopped parsley
- 11�"2 oz (45 g) Onion, chopped good
- 1 tbsp (15 mL) Finely chopped garlic
- 1 tbsp (15 mL) Pink pepper flakes
- to taste Salt
- to taste Pepper
Directions:
1. First, mix all substances and merge very well.
2. Finally, provide as a sauce for grilled meats.