Chimi Skewers

You’ll Want:
1 lb boneless, skinless chicken breasts, lower into 3⁄4" chunks
2 back links chorizo, slice into 3⁄4" chunks
1 medium onion, coarsely chopped
1 pink or green bell pepper, cored and coarsely chopped
1⁄2 Tbsp olive oil
Salt and black pepper to taste
8 steel skewers, or wood skewers wet within water for 30 minutes
Chimichurri
* Al Fresco Makes an top quality lean chicken chorizo that would be perfect for All those
Skewers.

How to Create It:

• Preheat a grill or grill pan above medium heat. Mix the chicken, chorizo, onion,
Crimson pepper, and olive oil in a higher blending bowl. Period with salt and black pepper
And throw. Alternating in between chicken, chorizo, and greens, thread the ingredients
On to the skewers.
• grill the skewers, turning at times, for 3 to 4 minutes for every facet, until the meat and
Veggies are properly coloured and the chicken and chorizo are corporation to the contact and
Cooked during. serve with the chimichurri drizzled over the skewers.
Generates 4 servings