Grilled Skewers Of Kid Goat

Grilled Skewers Of Kid Goat

Ingredients:
1 Cup Olive oil
1 Pinch Crushed red pepper
2 Tablespoon Chopped garlic
4 Bay leaves; crumbled
12 Green Bay laurel sticks; abt 12" long
1 Crusty bread loaf
1 Pound Fresh figs
1 Pound Queijo da Serra Estrela cheese
11 Fat; 0 Other Carbohydrates

Directions:
Season the goat with salt and pepper. In a mixing bowl, whisk the olive oil,
red pepper, garlic and bay leaves together. Season with salt and pepper.
Toss the goat with the marinade, cover and refrigerate overnight. Preheat
the grill. Spear 4 ounces of the goat meat on each laurel stick. Place the
reserved marinade in a saucepan and bring up to a boil. Boil the marinade
for about 2 minutes and remove from the heat. Place the sticks on the grill
and grill for 2 to 3 minutes on all sides. Baste the skewers with the
marinade every few minutes. Remove the skewers from the grill and place on a
large platter. Slice the bread into 1−inch slices and place on the platter.
Arrange the figs and cheese around the skewers and bread. This recipe yields
4 to 6 servings.
Grilled Skewers Of Kid Goat 327
Grilled Sweet Corn, Vidalias, And Tomatoes
8 Ears Sweet corn; still in the husk,
Soaked in water for 24 hours
Salt; to taste
Freshly−ground black pepper; to taste