Food recipes
Fresh Figs with Rosemary Goat Cheese
Fresh Figs with Rosemary Goat Cheese Ingredients: cheese, goat, soft type cream, fluid, heavy whipping spices, rosemary, dried honey figs, dried, uncooked Directions: In a bowl whisk together all ingredients except fi...
Fresh Figs with Rosemary Goat Cheese
Ingredients:
cheese, goat, soft type
cream, fluid, heavy whipping
spices, rosemary, dried
honey
figs, dried, uncooked
Directions:
In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper.
Rosemary goat cheese may be made 1 day ahead and chilled, covered.
Bring goat cheese to room temperature before serving.
Mound goat cheese in center of a platter.
Halve figs and arrange around goat cheese for dipping.
Ingredients:
cheese, goat, soft type
cream, fluid, heavy whipping
spices, rosemary, dried
honey
figs, dried, uncooked
Directions:
In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper.
Rosemary goat cheese may be made 1 day ahead and chilled, covered.
Bring goat cheese to room temperature before serving.
Mound goat cheese in center of a platter.
Halve figs and arrange around goat cheese for dipping.