Fresh Figs with Rosemary Goat Cheese

Fresh Figs with Rosemary Goat Cheese

Ingredients:
cheese, goat, soft type
cream, fluid, heavy whipping
spices, rosemary, dried
honey
figs, dried, uncooked

Directions:
In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper.
Rosemary goat cheese may be made 1 day ahead and chilled, covered.
Bring goat cheese to room temperature before serving.
Mound goat cheese in center of a platter.
Halve figs and arrange around goat cheese for dipping.