Food recipes
Fresh Figs with Rosemary Goat Cheese
Fresh Figs with Rosemary Goat Cheese
Ingredients:
Soft goat cheese
Heavy whipping cream
Dried rosemary
Honey
Dried figs
Directions:
1. In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered.
2. Bring goat cheese to room temperature before serving.
3. Mound goat cheese in center of a platter.
4. Halve figs and arrange around goat cheese for dipping.
Ingredients:
Soft goat cheese
Heavy whipping cream
Dried rosemary
Honey
Dried figs
Directions:
1. In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered.
2. Bring goat cheese to room temperature before serving.
3. Mound goat cheese in center of a platter.
4. Halve figs and arrange around goat cheese for dipping.
Printed from https://recipe.bluelayer.org/recipe/50609/fresh-figs-with-rosemary-goat-cheese