Goat Cheese Spread with Rosemary and Fig

Goat Cheese Spread with Rosemary and Fig

Ingredients:
cheese, goat, soft type
cheese, parmesan, hard
spices, rosemary, dried
figs, dried, uncooked

Directions:
Cream the goat cheese and cream cheese either using an electric mixer or mini-food processor.
Add minced rosemary and mix well to combine.
Place cheese mixture into a container and swirl in the fig preserves.
Refrigerate, covered, until serving time.
Serve with buttery crackers and enjoy.