Food recipes
Goat Cheese Spread with Rosemary and Fig
Goat Cheese Spread with Rosemary and Fig
Ingredients:
cheese, goat, soft type
cheese, parmesan, hard
spices, rosemary, dried
figs, dried, uncooked
Directions:
Cream the goat cheese and cream cheese either using an electric mixer or mini-food processor.
Add minced rosemary and mix well to combine.
Place cheese mixture into a container and swirl in the fig preserves.
Refrigerate, covered, until serving time.
Serve with buttery crackers and enjoy.
Ingredients:
cheese, goat, soft type
cheese, parmesan, hard
spices, rosemary, dried
figs, dried, uncooked
Directions:
Cream the goat cheese and cream cheese either using an electric mixer or mini-food processor.
Add minced rosemary and mix well to combine.
Place cheese mixture into a container and swirl in the fig preserves.
Refrigerate, covered, until serving time.
Serve with buttery crackers and enjoy.
Printed from https://recipe.bluelayer.org/recipe/52621/goat-cheese-spread-with-rosemary-and-fig