Food recipes
Glace Figs (Dried Figs)
Glace Figs (Dried Figs) Ingredients: figs, dried, uncooked sugars, granulated water, bottled, generic vinegar, distilled Directions: Cut stems off figs, wash, prick well all around with fork. Place water, sugar and vi...
Glace Figs (Dried Figs)
Ingredients:
figs, dried, uncooked
sugars, granulated
water, bottled, generic
vinegar, distilled
Directions:
Cut stems off figs, wash, prick well all around with fork.
Place water, sugar and vinegar in saucepan, stir until sugar dissolves.
Bring to the boil.
Place figs in boiling syrup, reduce heat, simmer very slowly, uncovered 21/2 to 3 hours.
Drain figs, place on fine wire rack and stand on oven tray.
Place in dehydrator set at 140F or 60C and dehydrate for 24 hours, turning every few hours.
They may not take quite as long depending on size of figs and where they are in the dehydrator.
Ingredients:
figs, dried, uncooked
sugars, granulated
water, bottled, generic
vinegar, distilled
Directions:
Cut stems off figs, wash, prick well all around with fork.
Place water, sugar and vinegar in saucepan, stir until sugar dissolves.
Bring to the boil.
Place figs in boiling syrup, reduce heat, simmer very slowly, uncovered 21/2 to 3 hours.
Drain figs, place on fine wire rack and stand on oven tray.
Place in dehydrator set at 140F or 60C and dehydrate for 24 hours, turning every few hours.
They may not take quite as long depending on size of figs and where they are in the dehydrator.