Salmon Skewers With Lemon

Salmon Skewers With Lemon

Ingredients:
1 1/3 lb (600 g) salmon fillet - skinless
2 onions
2 lemons
1 tablespoon olive oil

Directions:
Spices:
Ground black pepper and salt to taste, the juice of ½ lemons
Way of preparation:
For this recipe you can use wood, bamboo or metal skewers small. Cut the fish fillets into
pieces by 1.5-2 cm. for skewers. Cut the onion into chunks, lemons on 8 pieces. Sprinkle
the fish with the onion and pepper and salt to taste. Thread on skewers at a small distance
from each other a piece of fish, a piece of onion, a piece of fish, a slice of lemon, a piece
of fish. Sprinkle the fish skewers with olive oil and lemon juice. Warm up on medium heat
the grill or a grill pan. Place the skewers on the grill (grill pan). Leave them to be baked
for 5-6 minutes on each side. Remove them from the grill and place them in a hot dish.
Serve the fish skewers warm.
Combines with:
Vegetable, fish and meat salads, soups and souses cooked by recipes from the books to
properly combine the foods; mushrooms, olives, pickles
PROPERLY COMBINING THE FOODS
By now you’re used to a certain way of eating; you had favorite dishes and created habits;
you have not paying attention to what you eat. If you have realized that by the choice of
every bite you put in your mouth, it depends on whether you will be healthy, able to work
and elegant, you should think about to which of the dishes will try.
Below is given an example about which foods can be combined with most commonly used
products, such as the best combinations are highlighted.
MEAT and POULTRY – can be combined with: vegetable salads, onions, garlic, carrots,
celery, green beans, okra, red and white cabbage, Brussels sprouts, zucchini, spinach,
leeks, lettuce, green salad, cucumbers, tomatoes, peppers, eggplant, broccoli, artichokes,
asparagus, beetroot, cauliflower (without potatoes, pulses, rice); pickles, sauces – not too
acidic; butter; sour fruit; mushrooms, lemon, etc.
FISH and SEAFOOD - can be combined with: vegetable salads (without potatoes, pulses,
rice); onions, garlic, carrots, celery, green beans, okra, red and white cabbage, Brussels
sprouts, zucchini, spinach, leeks, lettuce, green salad, cucumbers, tomatoes, peppers,
eggplant, broccoli, artichokes, asparagus, beetroot, cauliflower, etc.
CHEESE - can be combined with: vegetable salads (without potatoes, pulses, rice);
mushrooms, sour fruit; cabbage, zucchini, leek, lettuce, onions, cucumbers, beetroot,
tomatoes, eggplant, etc.
EGGS - can be combined with: vegetable salads (without potatoes, pulses, rice); onions,
lettuce, tomatoes, leeks, spinach, sorrel, cucumber, radishes, garlic, mushrooms, sour fruit,
etc.
MAYONNAISE – can be combined with: pickled cucumbers, cabbage, carrots, leeks,
lettuce, onions, cucumbers, tomatoes, zucchini, leek, eggplant, etc.
MILK – can be combined with: alone or with honey, sweet fruit (banana); green beans,