Recipe of the day
Aug 21, 2026
Cheeseburger Soup I
Cheeseburger Soup I Ingredients: beef, grass-fed, ground, raw onions, raw carrots, raw celery, raw spices, basil, dried spices, parsley, dried butter, without salt soup, chicken...
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Aunt Sue's Dill Dip
Aunt Sue's Dill Dip Ingredients: cream, sour, cultured salad dressing, mayonnaise, regular onions, raw spices, parsley, dried dill weed, fresh salt, table Directions: Mix ingred...
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Showing 18 of 61594 recipes. Page 3298 of 3422.
Chicken Liver Terrine
Chicken Liver Terrine Yield: 2 lb (1 kg) Ingredients: - 1 lb (50 g) Chicken livers - 8 fl oz (250 mL) Significant cream - 5 Eggs, evenly overwhelmed - 2 oz (60 g) Flour - 2 tsp...
Rillettes of Salmon, Haddock, or Finnan Haddie
Rillettes of Salmon, Haddock, or Finnan Haddie Yield: 1 lb 4 oz (600 g) Ingredients: - 1 lb (500 g) Salmon, haddock, or finnan haddie, skinless and boneless - 8 fl oz (250 mL) W...
Rillettes of Pork
Rillettes of Pork Yield: virtually 1 lb (500 g) Ingredients: - 2 lb (1 kg) Pork butt or shoulder, with body weight however with out pores and skin and bones - 1 Onion, tiny - 2...
Day, Prune, or Apricot Filling
Day, Prune, or Apricot Filling Yield: 3 lb (1.5 kg) Ingredients: - 2 lb (1 kg) Dates, prunes (pitted), or dried apricots - 6 oz (200 g) Sugar - 1 pt (500 mL) Water Directions: 1...
Almond Filling
Almond Filling Yield: 3 lb (1500 g) Ingredients: - 1 lb (500 g) Almond paste - 1 lb (500 g) Sugar - 8 oz (250 g) Butter and/or shortening - 4 oz (125 g) Pastry or cake flour - 4...
Cheese Filling
Cheese Filling Yield: Nearly 2 lb 3 oz (1125 g) Ingredients: - 1 lb (500 g) Baker�?Ts cheese - 5 oz (150 g) Sugar - 0.12 oz (5�"8 tsp) (3 mL) Salt - 3 oz (100 g) Eggs - 3 oz (10...
Straightforward Buttercream
Straightforward Buttercream Yield: 3 lb 10 oz (1850 g) Ingredients: - 1 lb (500 g) Butter - 8 oz (250 g) Shortening - 2 lb (1 kg) Confectioners�?T sugar (10X) - 2.5 oz (75 g) Eg...
Meringue-Style Buttercream
Meringue-Style Buttercream Yield: 5 lb 12 oz (2900 g) Ingredients: - 2 lb (1 kg) Sugar - 8 fl oz (250 mL) Water - 1 lb (500 g) Egg whites - 2 lb (1 kg) Butter, tender - 8 oz (25...
French Buttercream
French Buttercream Yield: 5 lb 8 oz (2750 g) Ingredients: - 2 lb (1 kg) Sugar - 8 fl oz (250 mL) Water - 12 oz (375 g) Egg yolks - 2 lb 8 oz (1.25 kg) Butter, delicate - 1 tbsp...
Flat Icing
Flat Icing Yield: 2 lb 8 oz (1250 g) Ingredients: - 2 lb (1 kg) Confectioners�?T sugar (10X or 6X) - 6 fl oz (180 g) Water, hot - 2 fl oz (60 g) Corn syrup - 11�"2 tsp (8 mL) Va...
Caramel Fudge Icing
Caramel Fudge Icing Yield: 4 lb (2 kg) Ingredients: - 3 lb (1500 g) Brown sugar - 11�"2 pt (750 mL) Milk - 12 oz (375 g) Butter or shortening - 1�"4 tsp (1 mL) Salt - 1 tbsp (15...
Straightforward White Fudge Icing
Straightforward White Fudge Icing Yield: 5 lb 30 oz (2600 g) Ingredients: - 8 fl oz (250 mL) Water - 4 oz (125 g) Butter - 4 oz (125 g) Emulsified shortening - 3 oz (90 g) Corn...
Cocoa Fudge Icing
Cocoa Fudge Icing Yield: 4 lb 12 oz (2375 g) Ingredients: - 2 lb (1 kg) Granulated sugar - 10 oz (300 g) Corn syrup - 8 fl oz (250 mL) Water - 1 tsp (5 mL) Salt - 8 oz (250 g) B...
Graham Cracker Crust
Graham Cracker Crust Yield: 2 lb (900g) Crusts for: 4 pies, 9 inches (23 cm) in diameter Ingredients: - 5 pies 8 inches (20cm) in diameter - 1 lb (450 g) Graham cracker crumbs -...
Apple Pie Filling (Canned Fruit)
Apple Pie Filling (Canned Fruit) Yield: around 91�"2 lb (4.5 kg). 5 8-inch (20-cm) pies 4 9-inch (23-cm) pies a few 10 -inch (25-cm) pies Ingredients: - 6 lb 8 oz (3 kg) Canned...
Blueberry Pie Filling (Frozen Fruit)
Blueberry Pie Filling (Frozen Fruit) Yield: around 7 lb 8 oz (3375 g) 4 8-inch (20-cm) pies 3 9-inch (23-cm) pies Ingredients: - 5 lb (2250 g) Frozen unsweetened blueberries as...
Contemporary Strawberry Pie Filling
Contemporary Strawberry Pie Filling Yield: over 6 lb (2.75 kg) Ingredients: - 3 8-inch (20-cm) pies 2 10-inch (25-cm) pies - 4 lb 8 oz (2050 g) New full strawberries - 8 fl oz (...
Rhubarb Pie Filling
Rhubarb Pie Filling Yield: more than 5 lb 8 oz (2.5 kg) 3 8-inch (20-cm) pies 2 10-inch (25-cm) pies Ingredients: - 3 lb 8 oz (1.6 kg) Clean rhubarb - 8 fl oz (250 mL) Water - 8...