Recipe of the day
Aug 21, 2026
Cheeseburger Soup I
Cheeseburger Soup I Ingredients: beef, grass-fed, ground, raw onions, raw carrots, raw celery, raw spices, basil, dried spices, parsley, dried butter, without salt soup, chicken...
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Dutch Kletskopjes (Lacy Almond Cookies)
Dutch Kletskopjes (Lacy Almond Cookies) Ingredients: sugars, brown wheat flour, white, all-purpose, unenriched spices, cinnamon, ground butter, without salt nuts, almonds Direct...
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Showing 18 of 61594 recipes. Page 3297 of 3422.
Huevos Rancheros
Huevos Rancheros Yield: 1 section Ingredients: - as demanded (as necessary) Vegetable oil - 1 Corn tortilla - 2 Eggs - 4 fl oz (125 mL) Salsa Roja - 1 oz (30 g) Monterey jack or...
Quiche au Fromage (Cheese Tart)
Quiche au Fromage (Cheese Tart) Yield: 4 8-inch (20 cm) tarts Section: 24 Aspect dimensions: 1�"6 of tart Ingredients: - 16 1�"4 of tart - 2 lb (900 g) Mealy Pie Dough - 1 lb (4...
Waffles
Waffles Yield: 31�"2 pt (1.75 L) batter Ingredients: - 1 lb 4 oz (625g) Pastry flour or all-cause flour - 1 tsp (5 mL) Salt - 2 tbsp (30 mL) Baking powder - 6 Egg yolks, overwhe...
Buckwheat Pancakes
Buckwheat Pancakes Yield: 2 qt (2 L) batter, adequate for about 30 substantial or 50 medium pancakes Ingredients: - 6 oz (180 g) Buckwheat flour - 8 oz (240 g) Pastry flour or a...
Smoked Trout
Smoked Trout Yield: 10 fillets, 6�?"7 oz (180�?"200 g) every Ingredients: - 2 qt (2 L) Water - 8 oz (250 g) Salt - 2 oz (60 g) Gentle brown sugar - 4 Bay leaves - 2 tsp (10 mL)...
Smoked Duck
Smoked Duck Yield: 2 smoked ducks Ingredients: - 11�"2 gal (6 L) Water - 12 oz (360 g) Salt - 6 oz (180 g) Sugar - 3 oz (90 g) Prague Powder #1 - 3 Bay leaves - 2 tsp (10 mL) On...
Quatre �?pices I
Quatre �?pices I Yield: 11�"4 oz (37 g) Ingredients: - 4 tbsp (25 g) Flooring white or black pepper - 2 tsp (4 g (10 mL)) Nutmeg - 2 tsp (4 g (10 mL)) Floor cloves - 2 tsp (4 g...
Quatre �?pices II
Quatre �?pices II Yield: 11�"4 oz (34 g) Ingredients: - 10 tsp (20 g) Flooring white pepper - 3 tsp (6 g (15 mL)) Nutmeg - 3 tsp (6 g (15 mL)) Flooring ginger - 1 tsp (2 g (5 mL...
Pork Sausage
Pork Sausage Yield: 6 lb (3 kg) Ingredients: - 6 lb (3 kg) Pork and pork pounds - 2 tbsp (30 g) Salt - 2 tsp (4 g (10 mL)) Quatre épices - 6 fl oz (200 mL) Water, cold Direction...
Veal or Beef Sausage
Veal or Beef Sausage Yield: 6 lb (3 kg) Ingredients: - 4 lb (2 kg) Pork and pork body weight - 2 lb (1 kg) Veal or beef, lean - 2 tbsp (30 g) Salt - 2 tsp (4 g (10 mL)) Quatre é...
New Bratwurst
New Bratwurst Yield: 6 lb (3 kg) Ingredients: - 6 lb (3 kg) Pork and pork body weight - 2 tbsp (30 g) Salt - 3 tsp (15 mL) White pepper - 1�"4 tsp (1 mL) Mace - 1 tsp (5 mL) Flo...
Lamb Sausage
Lamb Sausage Yield: 6 lb (3 kg) Ingredients: - 6 lb (3 kg) Lamb shoulder (check out be aware) - 2 tbsp (30 g) Salt - 4 tsp (20 mL) Chopped garlic - 2 tbsp (30 mL) Paprika - 1 ts...
Duck Sausage
Duck Sausage Yield: 6 lb (3 kg) Ingredients: - 6 lb (3 kg) Boneless duck meat and pounds - 2 tbsp (30 g) Salt - 2 tsp (10 mL) Quatre épices - 6 oz (185 g) Pine nuts, toasted, or...
Standard Chaud-Froid
Standard Chaud-Froid Yield: 2 qt (2 L) Ingredients: - 1�"2�?"1 oz (15�?"30 g) Gelatin powder, unflavored (see take note) - 8 fl oz (250 mL) heavy cream - 1 qt (1 L) White stock...
Mayonnaise Chaud-Froid
Mayonnaise Chaud-Froid Yield: 1 qt (1 L) Ingredients: - 1 pt (500 mL) Mayonnaise - 1 pt (500 mL) Aspic jelly Directions: 1. First, stir the mayonnaise, if demanded, so it is del...
Very simple Mousseline Forcemeat
Very simple Mousseline Forcemeat Yield: (approx): 1 lb 8 oz (750 g) Ingredients: - 1 lb (500 g) Chicken meat, lean veal, fish, or shellfish (watch take note) - 2 Egg whites - 12...
Terrine of Greens with Chicken Mousseline
Terrine of Greens with Chicken Mousseline Yield: 2 lb (1 kg) Ingredients: - 1 lb 8 oz (750 g) Chicken Mousseline Forcemeat - 2 tbsp (7 g) Chopped parsley - 1 tsp (1 g) Chopped f...
Mousse of Foie Gras
Mousse of Foie Gras Yield: 1 lb (500 g) Ingredients: - 8 oz (250 g) Foie gras (check out notice) - 4 fl oz (125 mL) Aspic jelly - 4 fl oz (125 mL) heavy cream - to taste Salt -...