Food recipes
Flat Icing
Flat Icing Yield: 2 lb 8 oz (1250 g) Ingredients: - 2 lb (1 kg) Confectioners�?T sugar (10X or 6X) - 6 fl oz (180 g) Water, hot - 2 fl oz (60 g) Corn syrup - 11�"2 tsp (8 mL) Vanilla Directions: 1. First, incorporate...
Flat Icing
Yield: 2 lb 8 oz (1250 g)
Ingredients:
- 2 lb (1 kg) Confectioners�?T sugar (10X or 6X)
- 6 fl oz (180 g) Water, hot
- 2 fl oz (60 g) Corn syrup
- 11�"2 tsp (8 mL) Vanilla
Directions:
1. First, incorporate all components with each other until tender.
2. Finally, to employ, Space favored selection in a double boiler.
Yield: 2 lb 8 oz (1250 g)
Ingredients:
- 2 lb (1 kg) Confectioners�?T sugar (10X or 6X)
- 6 fl oz (180 g) Water, hot
- 2 fl oz (60 g) Corn syrup
- 11�"2 tsp (8 mL) Vanilla
Directions:
1. First, incorporate all components with each other until tender.
2. Finally, to employ, Space favored selection in a double boiler.